Chris Lilly, Chief Cook of Big Bob Gibson's Bar-B-Q Team, a national award winning barbecue team tells you…
• How to select the best shoulder for barbecuing.
• Step-by-step preparation instructions.
• Simple recipe for the secret rub used - plus basting technique.
• Temperature, wood selection, and a basting sauce recipe.
• If you cannot cook great shoulders using these instructions - Call Us!!!
"You'll find basic instructions, along with every important detail of how our team cooks in this how-to video. There may be minor differences but this should allow anyone, even a barbecue novice, to produce a barbecue shoulder worthy of being called "CHAMPIONSHIP" by following these simple instructions." - Chris Lilly
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