Personally signed copy by World Champion Pitmaster, Chris Lilly
Chris Lilly passes on the family secrets in Big Bob Gibson’s BBQ Book, the quintessential
guide to great barbecue. From dry rubs to glazes, sauces to slathers, Lilly breaks down the seasonings
and award-winning combinations that will make your mouth water. You’ll learn the unique flavors of
different woods, and you’ll get insider tips on creating the right heat, be it in a state-of-the-art
grill, home oven, or backyard ground pit.
Then, get the scoop on succulent pulled pork, smoked beef brisket, pit-fired poultry and, of course,
ribs. Loaded with dazzling photographs, easy-to-follow instructions, and colorful stories, Big Bob Gibson’s
BBQ Book honors the legacy of Big Bob Gibson and of great barbecue, a bona fide labor of love you’ll be
that much closer to mastering.